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Jaffa Orange Flower Biscuits | Jaffa Fruit

Jaffa Orange Flower Biscuits

Recipe created by Jemma Webster

  • Makes

    20

  • Time

    25

    minutes

  • Level

    Medium

  • Calories

    27

    per portion
  • 2 tbsp juice of fresh Jaffa oranges
  • Zest of one Jaffa orange
  • Jaffa orange segments for decoration
  • 120g plain flour
  • 2 tbsp butter
  • 2 tbsp sugar
  • 1/3 tsp baking powder
  • Edible flowers (I used rose petal and pansies)
  1. Preheat oven to 180 degrees and line a tray with baking parchment.
  2. Cream together the butter and sugar, then slowly mix in the remaining ingredients.
  3. Lightly flour the surface and thinly roll out your biscuit mix. Using a small circular cutter, cut your biscuits out and lay on the baking tray. Repeat the process until you have used all your dough.
  4. Top each biscuit with edible flowers and orange segments and bake in the oven for 10-15 minutes, until they are golden brown.
  5. Stick the kettle on and enjoy!