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1 x Pack of Jaffa Juicy Oranges (1 x sliced, the rest juiced)
5 x Sprigs of Rosemary
Juice your Jaffa Juicy Oranges and decant into a measuring jug.
Take your lolly moulds and carefully slice segments of Jaffa Juicy Orange and trim your rosemary sprigs to size. Lay a pieces of each inside each mould.
Top each mould up with your fresh juice. If you have a funnel to hand even better.
Place the sticks and lids on to the moulds and stand upright in the freezer. Depending on the size of your moulds they should take around 5-6 hours to freeze.
