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Jaffa Sweet Reds Orange and Rhubarb Crumble | Jaffa Fruit

Jaffa Sweet Reds Orange and Rhubarb Crumble

Created for Jaffa by Samantha Hadadi

  • Makes

    12

  • Time

    60

    minutes

  • Level

    Simple

  • Calories

    366

    per portion

For the filling:

  • 1 x Jaffa Sweet Red Orange (zested and juiced)
  • 800g Forced Rhubarb (chopped)
  • 125g Sugar of your choice
  • 1 TBSP Arrowroot Powder

For the topping:

  • 1x Jaffa Sweet Red Orange (zested)
  • 375g Spelt Flour
  • 250g Oats
  • 125g Roasted Hazelnuts (chopped)
  • 7 TBSP Butter of your choice
  • 6 TBSP Sugar of your choice
  1. Pre-heat the oven to gas mark 4/180ºC/fan 160ºC.
  2. Toss together the Rhubarb, Jaffa Sweet Red Orange juice, zest, and Arrowroot powder. Arrange in a large baking dish, then top with the sugar.
  3. In a mixing bowl, stir together the Oats, Spelt Flour, Jaffa Sweet Red Orange zest and sugar. Rub the butter into the mix until it resembles breadcrumbs, then scatter over the fruit. Bake until fruit is bubbling, and crumble is golden brown, this should take around 45 minutes. Scattering the hazelnuts over half-way through baking.
  4. Once finished, serve hot with ice cream.
  5. Enjoy!