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Jaffa Orange, Walnut and Stilton Salad | Jaffa Fruit

Jaffa Orange, Walnut and Stilton Salad

  • 2 x Jaffa Oranges
  • 2 x 100g bags of rocket, watercress, and spinach salad
  • 1 x TSBP Walnut Oil
  • 85g x Walnut roughly chopped
  • 140g x Stilton
  1. Empty the salad bags into a large bowl. Peel the Jaffa oranges over a small bowl to catch the juices; then, over the same bowl, cut into segments.
  2. Whisk the walnut oil into the Jaffa Orange juice, season, and pour over the salad leaves. Toss the salad, then arrange on a large platter. Scatter over the orange segments, walnuts, and stilton.
  3. Enjoy!