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Jaffa Orange Fridge Cookie | Jaffa Fruit

Jaffa Orange Fridge Cookie

  • Makes

    30

  • Time

    23

    minutes

  • Level

    Simple

  • Calories

    90

    per portion
  • 2 x Jaffa Orange
  • 1/4 x TSP Salt
  • 2 x TSP Baking Powder
  • 1 x TSP Vanilla Essence
  • 1 x Large Egg
  • 200g Plain Flour
  • 200g Caster Sugar
  • 150g Softened Butter
  • 100g Chocolate
  1. Preheat the oven to 200°C
  2. Zest the Jaffa Oranges
  3. Sift the flour, salt and baking powder into a large mixing bowl
  4. In a separate bowl, cream together the butter and sugar until light and fluffy
  5. Beat the egg and stir into the mixture with the vanilla essence and Jaffa orange zest
  6. Pour in the flour mixture and mix all the ingredients together until it forms a dough
  7. On a lightly floured surface, roll the dough into a long sausage shape, then wrap in either foil or cling film, and chill in the fridge for an hour, until firm
  8. Take the dough out and cut off the amount of mixture you want to use – it will keep in the fridge for up to 10 days
  9. Roll the mix into as many small balls as it will make, then roll out into round biscuit shapes and place on a greased baking tray
  10. Cook for 7 to 8 minutes until golden
  11. Leave to cool on a wire rack
  12. Melt the chocolate in a bowl over a pan of simmering water
  13. Remove the chocolate from the heat, then decorate the cookies
  14. Enjoy!