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Jaffa Orange Barbeque Pulled Pork | Jaffa Fruit

Jaffa Orange Barbeque Pulled Pork

  • Makes

    8

  • Time

    260

    minutes

  • Level

    Medium

  • Calories

    575

    per portion
  • 3 x Jaffa Oranges (Juiced)
  • 1 x Boneless Pork shoulder roast, patted dry
  • 1 x Large White Onion, thinly sliced
  • 2 x TBSP light-brown sugar
  • 4 x TSP white-wine vinegar
  • 4 x TSP Worcestershire Sauce
  • 2 x TSP Hot Sauce
  • 2 x TSP Salt
  • 1 x TSP Pepper
  • 235g x Ketchup
  1. Preheat the oven to 180C/160 fan/Gas 4, season pork with 1 TSP of salt and pepper. Add to a large, straight-sided skillet along with onion and 355ml of water. Cover with foil and transfer to the oven. Cook for 2 hours.
  2. Meanwhile, in a medium saucepan, combine 1 teaspoon salt, the juice of three Jaffa Oranges, ketchup, brown sugar, vinegar, Worcestershire sauce, and hot sauce. Bring to a simmer and cook until mixture has thickened, 18 to 20 minutes.
  3. Remove skillet from oven and coat pork with sauce. Return to oven and cook, uncovered, until tender, about 2 hours, basting pork with sauce every 15 minutes. Skim fat, and shred pork and toss with reserved sauce to serve.
  4. Enjoy!