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Jaffa Orange and Rosemary Shortbread Biscuits | Jaffa Fruit

Jaffa Orange and Rosemary Shortbread Biscuits

Created for Jaffa by Sam Hadadi

  • Makes

    12

  • Time

    20

    minutes

  • Level

    Simple

  • Calories

    200

    per portion

For the Shortbread Biscuits:

  • 1 x Jaffa Juicy Orange (zested)
  • 240g Flour
  • 225g Unsalted Butter (softened)
  • 100g Granulated Sugar
  • 1 TSP Finely Chopped Fresh Rosemary
  • ¼ TSP Salt

 

For the Icing:

  • 1 x Jaffa Juicy Orange (juiced)
  • 250g Icing Sugar (sifted)
  1. Cream softened butter and sugars in a large bowl until fluffy. Mix in orange zest and chopped rosemary
  2. Add flour and salt, mixing gently until a dough forms. Avoid overworking
  3. Flatten dough into a disc, wrap in baking paper, and chill for 1 hour or until firm
  4. Preheat oven to 160°C and line a baking sheet. Roll out chilled dough between baking paper, then cut into shapes
  5. Place biscuits on the sheet, spacing slightly apart, and bake for 12-15 minutes until edges are golden
  6. Cool on the sheet for 5 minutes, then transfer to a wire rack
  7. For frosting, combine juice and icing sugar, adding water if needed. Drizzle or dip biscuits, let set
  8. Enjoy!