Jaffa Orange, no bake, nut free Granola Bars
Created for Jaffa by Samantha Hadadi
- 1 X Jaffa Juicy Orange (juiced and zested)
- 2 x TBSP Coconut Sugar
- ½ x TBSP Melted Butter
- ½ x TSP Vanilla Extract
- ¼ x TSP Salt
- 80ml Honey
- 200g Oats
- 50g Desiccated Coconut
- 50g Dried Fruit
- 50g Seeds (optional)
- In a large bowl, stir together the oats, coconut dried fruit, Jaffa orange zest, and optional seeds until combined.
- In a separate bowl, mix the melted butter, coconut sugar, honey, Jaffa orange juice, vanilla extract, and salt. Stir until everything is well combined.
- Pour the wet mixture over the oat mixture. Stir until the oat mixture is evenly coated. Line an 8×8 inch square baking dish with baking paper, then press the granola mix into the pan, flattening down with the back of a spoon or a spatula, ensuring the mixture is compacted and even.
- Place the bars into the fridge for at least 2-3 hours, or until firm. Once chilled and firm, cut into bars. Store the granola bars in an airtight container in the fridge.
- Enjoy!