Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the acf domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/dwkspd33ncyy/public_html/jaffa.co.uk/wp-includes/functions.php on line 6131 Jaffa Easy Peeler Mince Pies | Jaffa Fruit
Start by making the pastry, rub together the flour, butter, sugar and egg with a small amount of cold water until it comes together and forms a dough, but don’t overwork it
Cover the pastry in cling film and chill in the fridge
Now make the filling – Place the mincemeat into a bowl, grate the Jaffa easy peeler zest into the mix, then peel and chop the apple and remaining Easy Peeler to the bowl, and mix the ingredients with a spoon
Remove your pastry from the fridge, roll it out onto a lightly floured surface. You’re aiming for a thickness of approximately 3mm
Cut out 12 discs of pastry
Place the pastry discs into a muffin tray and fill each cup with a generous amount of the mincemeat mixture, ensuring it reaches 3⁄4 of the way up
Using a fluted pastry cutter cut out 12 more discs of pastries lightly smaller in diameter than your first discs. Put a lid on each of the pies, and then sprinkle with some extra sugar
Bake in the oven for 20 minutes, and then place on a rack to cool
