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Jaffa Orange Marmalade Muffins | Jaffa Fruit

Jaffa Orange Marmalade Muffins

  • Makes

    9

  • Time

    25

    minutes

  • Level

    Simple

  • Calories

    206

    per portion
  • 1 x Jaffa Oranges
  • 1 x Large Egg
  • 9 x TSP Chunky Marmalade
  • 1 x TSP Baking Powder
  • ½ x TSP Bicarbonate of soda
  • 1 x TBSP Sunflower Oil
  • 175g x Plain Flour
  • 175g x Light soft brown sugar
  • 150g x Plain yogurt
  • 25g x Porridge Oats (plus extra for sprinkling)
  1. Preheat the oven to gas mark 6/200°C (180°C in a fan oven)
  2. Combine the flour, oats, sugar, baking powder and bicarb in a bowl. Whisk the Jaffa orange zest and juice, oil, yogurt, and egg together with a fork, then lightly stir the 2 mixtures together until combined
  3. Spoon 1 tbsp of the mixture into each muffin case, top with 1 tsp of marmalade, then cover with the remaining muffin mix and a sprinkling of oats
  4. Bake for 15-20 mins until cooked through and golden, then leave to cool slightly
  5. Enjoy!