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Jaffa Candy Floss Grape Sorbet | Jaffa Fruit

Jaffa Candy Floss Grape Sorbet

Created for Jaffa by Samantha Hadadi

  • Makes

    5

  • Time

    10

    minutes

  • Level

    Simple

  • Calories

    150

    per portion
  • 2 x Jaffa Candy Floss punnets (frozen)
  • 2 x Jaffa Juicy Oranges (1 x Zested, 1 x Juiced)
  1. Freeze your punnets of Jaffa Candy Floss Grapes.
  2. Blend your frozen grapes until they break down. Zest and Juice your Juicy Jaffa Oranges, adding the zest and juice to the frozen Jaffa Candy Floss grapes and continue to blend until they go creamy, scraping down sides as needed.
  3. Serve immediately with fruit of choice, or store in a lined brownie tin in the freezer. Allow to soften slightly before serving.
  4. Enjoy!