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Jaffa Alizza Fruit Hot Chocolate | Jaffa Fruit

Jaffa Alizza Fruit Hot Chocolate

Created for Jaffa by Samantha Hadadi

  • 1 x Jaffa Alizza Fruit (juiced)
  • 2 x TBSP Light Brown Sugar
  • 1 x TBSP Cocoa Powder
  • 250ml Milk of your choice
  • 25g Dark Chocolate (finely chopped)
  1. Heat the milk, cocoa, sugar, and chocolate in a small pan over a medium heat until steaming and the chocolate has melted. Add the juice of the Alizza Fruit and Whisk to dissolve the cocoa.
  2. Pour into a mug.
  3. Enjoy!